Marjoram

• Also Known As: Sweet Marjoram
• Origin: Marjoram (Origanum majorana) is a perennial herb native to the Mediterranean region and Southwest Asia, cultivated for its aromatic leaves.
• Ingredients: 100% dried marjoram leaves, harvested and dried to preserve their flavor and aroma.
• Taste and Aroma: Marjoram offers a delicate, sweet, and slightly floral flavor with hints of citrus and pine. Its aroma is similar to oregano but milder and more nuanced.
• Uses: It is a versatile herb used in various culinary dishes, including soups, stews, sauces, marinades, meats, and vegetables. Marjoram complements both hearty and delicate flavors, adding depth and warmth to dishes without overpowering other ingredients.
• Substitutes: Oregano can be used as a substitute for marjoram, though it has a stronger flavor. Alternatively, a combination of thyme and basil can approximate the flavor profile of marjoram in certain recipes.
• Fun Fact: Marjoram has been used since ancient times by Greeks and Romans, who valued it for its medicinal properties and as a symbol of happiness. 

DELIGHTFUL AROMA: Marjoram has a mild and sweet flavor with subtle hints of citrus and pine. Comes from a low-growing plant in the mint family. Having grayish-green leaves of similar shape, sweet marjoram is often mistaken for oregano

COMMON USES: Dried marjoram is used for vegetables, pizzas, and poultry. It’s also used in oil and vinegar dressings, seafood, soups, spaghetti, and grilled meats as well as in eggplant salad. Marjoram tea is a great option for your daily beverages. Enhance dishes with fragrant marjoram herb. Sprinkle on roasted veggies, infuse into oils, season meats, enrich soups, or craft dressings. Marjoram seasoning is perfect for marinades, sauces, and baked goods

PURE MARJORAM: Eastanbul marjoram spice harvested and ground from the best quality plants and packed freshly. The majoram package contains no artificial additives, no preservatives, no fillers,no GMOs, no artificial colors, no flavor, no gluten, no-MSG

GREEN GOURMET TIP: Transform your veggie creations! Boost the taste of your roasted or sautéed vegetables by sprinkling in some marjoram leaves. If you’re craving seafood, try grilled fish with mandarin and marjoram dried. The citrus aroma of mandarin perfectly complements the aromatic flavor of marjoram. Another seafood option is maple-roasted salmon with a marjoram-infused sauce

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