Echinacea
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Origin: Echinacea is a flowering plant native to North America, commonly used in herbal medicine. The most well-known species are Echinacea purpurea, Echinacea angustifolia, and Echinacea pallida.
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Ingredients: 100% dried Echinacea roots, leaves, or flowers, often ground into powders or used in extracts, teas, or capsules.
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Taste and Aroma: Echinacea has a slightly bitter, earthy flavor with a subtle floral and herbal aroma.
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Substitutes: While there is no direct substitute for Echinacea's unique properties, elderberry or astragalus root can be used in similar herbal remedies for immune support.
Echinacea Tea Loose Leaf – Pure, Natural: Enjoy the benefits of dried echinacea with our carefully selected Echinacea Purpurea flowers and leaves. This non-GMO, 100% natural herb is perfect for making a fresh, herbal echinacea tea with no additives or caffeine
Whole Echinacea Herb: Unlike many other products, our echinacea tea loose leaf contains flowers and leaves. This echinacea herb ensures a smoother taste and a higher concentration of beneficial compounds found in the aerial parts of the plant
Echinacea Purpurea : We use only Echinacea Purpurea, the most popular variety for herbal. It is not Equinacea Angustifolia or Equinacea Pallida, making it a premium choice for tea lovers
Dried Echinacea for Tea & Infusions : Whether you prefer a hot herbal infusion or a cold brew, our echinacea tea loose leaf herb is versatile and easy to use. Simply steep 1–2 teaspoons of dried Echinacea Purpurea flowers and leaves in hot water for 5–10 minutes to make a delicious, all-natural Echinacea tea. Add honey, lemon, or your favorite sweetener for extra flavor, if desired
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