{"product_id":"jargust-grape-leaves-in-brine-for-dolma-sarma-and-dolmades-vegan-14oz","title":"Jargust Grape Leaves in Brine, For Dolma, Sarma, and Dolmades, Vegan, 14oz","description":"\u003cdiv style=\"margin-block: 1em\"\u003e\n\u003ch2\u003e\u003cspan class=\"a-text-bold\"\u003eGrape Leaves in Brine – Erbaa Narince Vineyard Leaves from Tokat, Türkiye\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePrepare traditional stuffed grape leaf recipes at home with \u003cspan class=\"a-text-bold\"\u003eJARGUST Grape Leaves in Brine\u003c\/span\u003e. Made with Erbaa Narince vineyard leaves sourced from Tokat, Türkiye, the leaves are carefully packed in a 10% salt brine for convenient storage and preparation.\u003c\/p\u003e\n\u003cp\u003eThe simple ingredient list contains only \u003cspan class=\"a-text-bold\"\u003egrape leaves, water, and salt\u003c\/span\u003e, with no added ingredients.\u003c\/p\u003e\n\u003cp\u003eThese grape leaves are ideal for preparing \u003cspan class=\"a-text-bold\"\u003edolmas, dolmades, Turkish sarma, and other Mediterranean stuffed grape leaf recipes\u003c\/span\u003e. Fill them with rice, herbs, vegetables, meat, or your preferred filling, then roll and cook according to your favorite recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePreparation:\u003c\/span\u003e Before use, soak the grape leaves in lukewarm water for approximately 4 hours to help reduce excess salt from the brine. Drain well before filling and rolling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNet Weight:\u003c\/span\u003e 15 oz (425 g)\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003eDrained Weight:\u003c\/span\u003e 14 oz (400 g)\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eStorage:\u003c\/span\u003e Store in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eFrom classic Turkish sarma to Greek-style dolmades, JARGUST Grape Leaves make it easy to prepare homemade stuffed grape leaf dishes for family meals, mezze platters, appetizers, and Mediterranean-inspired recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv style=\"margin-block: 1em\"\u003eTokat Erbaa Narince Leaves : Made with Erbaa Narince grape leaves from Tokat, Türkiye, a traditional regional choice for Turkish-style rolling recipes; also searched as grap leaves or grapeleaves\u003c\/div\u003e\u003cdiv style=\"margin-block: 1em\"\u003eGrape Leaves for Dolmas : After soaking, use each grape leaf to wrap rice, herbs, vegetables or meat; prepare homemade stuffed grape leaves, dolmas, dolmades, Turkish sarma and other Mediterranean favorites\u003c\/div\u003e\u003cdiv style=\"margin-block: 1em\"\u003eVacuum-Sealed for Freshness : Vacuum-packed to help maintain freshness; made with only Erbaa Narince vineyard leaves, water and salt, then packed in 10% salt brine with no additives\u003c\/div\u003e\u003cdiv style=\"margin-block: 1em\"\u003eGenerous Drained Weight : The 15 oz (425 g) provides 14.1 oz (400 g) drained leaves; ample grape leaves for pickling projects, stuffed recipes, family meals, gatherings and batch cooking\u003c\/div\u003e\u003cdiv style=\"margin-block: 1em\"\u003ePreparation and Storage : Before use, soak the leaves in lukewarm water for less salt; then drain, stuff and roll according to your recipe; store in a cool, dry place and refrigerate after opening\u003c\/div\u003e","brand":"Jargust","offers":[{"title":"Default Title","offer_id":50275100000506,"sku":"JR-TF-GRAPELEAVES-400","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0968\/0890\/files\/63043.JR-TF-GRAPELEAVES-400_20V2.png?v=1789050942","url":"https:\/\/eastanbulfood.com\/products\/jargust-grape-leaves-in-brine-for-dolma-sarma-and-dolmades-vegan-14oz","provider":"Eastanbul Food","version":"1.0","type":"link"}