Olive Leaf, 2.82oz, Olive Leaf Loose Tea AKA Te De Hojas De Olivo, from Turkish Mediterranean Trees

Olive Leaf

Also Known As: Olea europaea

Origin: Derived from the leaves of the olive tree (Olea europaea), native to the Mediterranean region and cultivated worldwide for its fruit and leaves.

Ingredients: 100% dried olive leaves, harvested from the olive tree.

Taste and Aroma: Olive leaves offer a mild, slightly bitter flavor with herbal undertones, reminiscent of olive oil, and a subtle aroma.

Uses: They are commonly used to brew olive leaf tea. Olive leaves can also be incorporated into culinary dishes, such as salads, stews, and sauces, to impart a delicate herbal flavor.

Substitutes: Bay leaves or basil leaves can be used as alternatives in cooking, although they will provide different flavor profiles.

Fun Fact: Olive trees have been cultivated for thousands of years, and their leaves have been used in traditional medicine and culinary practices across various cultures.