Eastanbul Stuffed Grape Leaves (Sarma) – Ready to Serve Turkish Dolmas, 8.8 oz
Enjoy the authentic taste of Turkish cuisine with Eastanbul Stuffed Grape Leaves, also known as Sarma or Dolmas. Carefully prepared using tender grape leaves wrapped around a flavorful rice filling, these traditional Mediterranean appetizers offer a delicious balance of savory herbs, spices, and wholesome ingredients.
Ready to serve straight from the package, Eastanbul Sarma makes it easy to enjoy a classic Turkish delicacy at home, at gatherings, or as part of a Mediterranean-inspired meal.
Turkish Stuffed Grape Leaves : Eastanbul Stuffed Grape Leaves, also known as Yaprak Sarma, are classic Turkish-style dolmas made with quality grape leaves from Turkey, rice, onion, parsley, mint, and sunflower oil
Classic Dolmas for Mediterranean Food Lovers : A delicious choice for customers who enjoy stuffed grape leaves, dolma, dolmas stuffed grape leaves, and traditional Turkish food with a soft rice filling and balanced herb flavor
Turkish Style : Some shoppers search for dolmades, stuffed grape leaves canned greek, or dolmades stuffed grape leaves greek; this product is a Turkish-style Yaprak Sarma made with premium Turkish grape leaves
Light Tangy Flavor for Lemon Lovers : Ideal for customers who enjoy lemon-style stuffed grape leaves. The recipe includes citric acid, giving the sarma a light, tangy flavor that pairs well with olive oil, yogurt, salads, and Mediterranean meals
Ready to Serve 8.8oz (250g) Pack : A convenient stuffed grape leaves canned option for appetizers, side dishes, lunch plates, mezze tables, and family meals. Ingredients include onion, rice, grape leaves, sunflower oil, salt, parsley, mint, sugar, citric acid, and water for brine
