Yellow Mustard Seeds
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Origin: Yellow mustard seeds (Brassica alba) come from the mustard plant, native to the Mediterranean region and now cultivated worldwide.
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Ingredients: 100% whole yellow mustard seeds, known for their mild, slightly tangy flavor.
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Taste and Aroma: Yellow mustard seeds offer a subtle heat and tanginess, with a mild mustard flavor that becomes more pungent when ground or crushed.
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Uses: They are a versatile spice used in pickling, spice blends, marinades, and as a key ingredient in mustard condiments. Yellow mustard seeds add texture and flavor to dishes, enhancing sauces, dressings, and meats.
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Substitutes: Brown mustard seeds or black mustard seeds can be used as substitutes for yellow mustard seeds, each offering a different level of heat and flavor.
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Fun Fact: Yellow mustard seeds are the mildest among mustard seeds and are widely used in both whole and ground forms in various cuisines around the world.
PREMIUM MUSTARD SEED: 100% natural mustard beans, carefully selected for their rich flavor and high quality. Sealed to preserve freshness and deliver a robust, aromatic taste to your dishes
PURE MUSTARD SEEDS : Our yellow mustard seeds whole are pure and free from preservatives, additives, agents, and irradiation, ensuring a vegan, non-GMO, and natural addition to your culinary creations
MUSTARD SEEDS FOR COOKING: Whole mustard seeds are ideal for pickling, seasoning, and adding a zesty kick to your favorite recipes such as vegetable stir-fries, fish and meat dishes, rice dishes, and salad dressings and marinades
CHEF’S CHOICE: One of the best dishes to highlight the unique flavor of mustard seeds whole aka mostaza en granos is Indian-style Tempered Lentils (Dal Tadka)
SPICE MATTERS! Our brand embraces responsible manufacturing, and workplace diversity and is committed to the utmost customer satisfaction standards. Eastanbul stands behind its authentic spices
