Also Known As: Mahleb, Mahlepi
Origin: Mahlab is derived from the seeds of the St. Lucie cherry tree (Prunus mahaleb), native to the Mediterranean region and parts of Western Asia.
Ingredients: 100% ground mahlab, made by grinding the seeds of the St. Lucie cherry tree.
Taste and Aroma: Mahlab offers a unique, sweet, and floral flavor with hints of almond and cherry, along with a subtle aromatic quality.
Uses: It is a popular spice in Middle Eastern and Mediterranean cuisines, used to flavor baked goods such as bread, pastries, and cookies.
Substitutes: Almond extract or ground fennel seeds can be used as alternatives, though they may not replicate mahlab's unique flavor entirely.
Fun Fact: The use of mahlab in baking dates back to ancient times and continues to be cherished in modern cuisine for its delightful flavor profile.
| Vendor | Eastanbul |
|---|---|
| Type | Seasoning |
| Weight | 0.37 lb |
| Allergen information | Gluten Free |
| Container type | Bottle |
| Country | Turkey |
| Cuisine | Turkish |
| Each unit count | 4.59 |
| Eastanbul material type | Non-GMO,No Artificial,No Coloring,Gluten Free |
| Flavor | Mahlab |
| Form factor | Mahlab |
| Ingredients multi | Mahlab |
| Item form | Ground |
| Item type name | Mahlab |
| Meal | Breakfast, Lunch, Dinner |
| Number of items | 1 |
| Nutrient content claims | Vegan,Gluten Free,Non GMO,Natural,Contains No Milk Products |
| Seasoning item type | greek-seasonings |
| Shelf life | 660 |
| Size | 130g |
| Storage instructions | Keep in dry and cool place |
| Unit count | 4.59 |
| Weight | 4.59 |
