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Also Known As: Culinary Lavender, Lavender Herb
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Origin: Derived from the Lavandula angustifolia plant, native to the Mediterranean region, but now cultivated worldwide.
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Ingredients: Pure dried lavender flowers, known for their sweet, floral fragrance and flavor.
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Taste and Aroma: Offers a distinctive, slightly sweet, and floral flavor, with a calming aroma.
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Uses: Culinary lavender is used in a variety of dishes from baked goods to salads. Lavender for cooking adds a unique flavor to sweet and savory dishes alike.
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Substitutes: Rosemary or thyme can be used as substitutes, providing a different but compatible flavor profile in savory dishes.
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Fun Fact: Lavender has a long history of use, dating back to ancient Egypt where it was used in the mummification process.
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ENCHANTING DRY LAVENDER PETALS: Delicate floral and subtly sweet notes, intertwined with a hint of refreshing, mild bitterness. Add a sophisticated touch to foods and beverages and DIY Projects
MULTI-PURPOSE DRIED LAVENDER: Brew Dry Lavender Flowers AKA Landa Seca Natural for its lavender tea. Make your Lavender simple syrup, add some flavor to your tea or coffee, bake your lavender cake, prepare your lavender lemonade, sprinkle into your bath water, enrich your lavender lattes, incorporate into homemade recipes, sachets, and rice bags. The list is yet to be completed
PAIRING : Lavender is compatible with a broad spectrum of herbs and spices from the mint family, like basil, mint, oregano, marjoram, rosemary, savory, thyme, and sage, as well as with spices such as cardamom, cinnamon, cloves, vanilla, ginger, fennel seed, parsley, chervil, black pepper, and anise
100% NATURAL & CLEAN : Our crisp edible lavender flowers are vegan, caffein-free, and not contaminated, Non-irradiated & Non-GMO. Very aromatic and fresher smelling than the tea bags. Comes in a sealed PET bottle ensuring convenience
TEA MATTERS! Our brand embraces responsible manufacturing, material transparency and workplace diversity and is committed to the utmost customer satisfaction standards
