Hibiscus Tea
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Origin: Hibiscus tea is made from the dried calyces (sepals) of the Hibiscus sabdariffa plant, native to Africa and the Indian Ocean islands but cultivated worldwide.
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Ingredients: 100% dried hibiscus calyces, known for their tart and tangy flavor.
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Taste and Aroma: Hibiscus tea offers a refreshing, tart flavor with cranberry-like notes and a vibrant red color. It has a floral and slightly citrusy aroma.
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Uses: Enjoyed both hot and cold, hibiscus tea is popular as a herbal infusion and is often sweetened with honey or sugar.
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Substitutes: Cranberry juice or a combination of raspberry and lemon teas can provide a similar tartness and flavor profile to hibiscus tea.
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Fun Fact: Hibiscus tea is a vibrant and flavorful beverage enjoyed in many cultures around the world for its tart and refreshing qualities.
Premium Hibiscus Flower Tea : Made from high-quality dried hibiscus flowers, our hibiscus loose leaf tea offers a vibrant and refreshing taste. Enjoy the tart and tangy flavor of hibiscus in every sip
Versatile and Delicious : Our dried hibiscus leaves are perfect for making a variety of beverages, from traditional Jamaica tea to refreshing iced tea. Hibiscus flowers are perfect for tea and Mexican Agua Fresca. Hibiscus dried can also be used in culinary creations, adding a unique flavor to your dishes
Natural and Edible : These dried hibiscus flowers are 100% natural and edible. Use them to make flor de Jamaica natural tea, or as an ingredient in your favorite recipes for a flavorful boost. Dried hibiscus flowers edible are commonly used in Indian and Mexican cuisine
Perfect for All Occasions : Whether you're looking to relax with a warm cup of tea hibiscus or cool down with a cold brew, our hibiscus flower tea is perfect for any occasion
Tea Matters! Our brand embraces responsible manufacturing, material transparency, and workplace diversity and is committed to the utmost customer satisfaction standards. Eastanbul %100 stands behind its authentic spices
