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Also Known As: Manzanilla, Camomille
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Origin: Derived from the dried flowers of the Matricaria chamomilla plant, native to Europe and Western Asia.
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Ingredients: Pure dried chamomile flowers, appreciated for their sweet, apple-like flavor.
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Taste and Aroma: Offers a light, delicate taste and a soothing fragrance, popular in various culinary
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Uses: Chamomile tea loose leaf is commonly enjoyed as a beverage for its flavor. The flowers are also used in culinary dishes and as a fragrance component in cosmetics and sachets.
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Substitutes: Linden flowers or lemon balm can serve as alternatives in tea blends for a similar flavor profile.
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Fun Fact: Chamomile was considered a plant of the sun by the ancient Egyptians, who dedicated it to their sun gods.
Loose Chamomile Tea : Camomile tea offers a distinct flavor profile, combining gentle floral undertones, a soothing and mild taste, reminiscent of honey-like sweetness, and a velvety finish
Camomile Flowers : Brew them on their own, or mix them into your original detox recipes; make them part of your everyday tea regimen. Your mother’s, grandmother’s Chamomile Flower from the good old days
Tea Pairings : Chamomile Flower Loose Dried combines well with lavender, mint, lemon balm, and honey, creating a calming, floral base perfect for herbal tea blends and infusions
100% Natural & Clean Herbal Tea : Our crisp and freshly dried Chamomile flower is vegan, caffein-free, and not contaminated or adulterated. Non-irradiated & Non-GMO. Very aromatic and fresher smelling than the tea bags
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