-
Also Known As: Stinging Nettle, Ortiga, Nettles
-
Origin: Derived from the Urtica dioica plant, a perennial flowering plant
-
Ingredients: Pure dried nettle leaves, are known for their rich green color and fine hairs.
-
Taste and Aroma: Offers a rich, earthy flavor with a slightly bitter undertone.
-
Uses: Nettle tea is valued for its herbal benefits. Stinging nettle leaf is also used in soups, stews.
-
Substitutes: Dandelion leaves can be used as substitutes, offering a similar flavor profile and herbal benefits.
-
Fun Fact: Nettle has been used for centuries in various cultures for its textile strength including as a natural fabric dye.
REJUVENATING NETTLE TEA : A harmonious mix of earthy nettle with subtle herbal notes. Its rejuvenating flavor, akin to a meadow walk, promotes vigor and calm. A perfect blend for refreshment and balance
PAIRINGS : Loose leaf nettle pairs excellently with dandelion root, raspberry leaf, ginger, and lemon zest, creating a rich, earthy base ideal for herbal tea blends and infusions. Adds depth with its slightly grassy flavor.
SIP THE POTENT TRUTH : Brew stinging nettle leaves on their own, or mix them into your original herbalism recipes; make them part of your everyday tea regimen. Your mother’s, grandmother’s Nettles tea from the good old days
100% NATURAL & CLEAN HERBAL TEA : Our crisp and freshly dried nettle leaf tea is vegan, caffein-free, and not contaminated or adulterated. Non-irradiated & Non-GMO. Very aromatic and fresher smelling than the tea bags. You can also grind them into nettle leaf powder
TEA MATTERS! Our brand embraces responsible manufacturing, material transparency, and workplace diversity and is committed to the utmost customer satisfaction standards. Eastanbul offers 30 day money-back guarantee
