herb (80)
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Eastanbul Sesame Seeds, Hulled White Sesame Seeds, Hummus, Tahini, 6.7oz
Also Known As: AjonjolÃ, Sesame Seed Origin: Cultivated from the Sesamum indicum plant, grown worldwide. Ingredients:Raw and hulled sesame seeds (with the outer husks removed). Taste and Aroma: Offers a nutty, sweet flavor especially when...
Eastanbul Smoked Paprika Powder,Ground Spanish Paprika,Smoky Paprica,5.29oz
SMOKED PAPRIKA Also Known As: Pimentón, Smoked Spanish Paprika Origin: Smoked paprika is a spice made from dried and smoked Capsicum annuum peppers, primarily cultivated in Spain. Ingredients: 100% ground smoked paprika, produced by grinding...
Eastanbul Sumac Powder, 6.4oz, and Zaatar Spice, 6.4oz, Spice Buddies
Product Set: Ground Sumac and Za'atar Ground Sumac Also Known As: Sumac Spice, Sumac Seasoning, Ground Sumac Spice Origin: Derived from the berries of the Rhus coriaria, widely used in Middle Eastern cuisine. Taste and...
Eastanbul Tarragon Spice, Dried Terragon Leaves, Tarrago, Estragon, 1.41oz
Tarragon Origin: Tarragon is an herb from the Artemisia dracunculus plant, native to Eurasia and commonly cultivated in temperate regions around the world. Ingredients: 100% dried tarragon leaves, harvested from the plant and dried to...
Eastanbul Thyme Leaves, Dried Thyme Herb, Dried Mediterranean Herb, 2.5oz
THYME LEAVES Also Known As: Thymus vulgaris Origin: Derived from the aromatic leaves of the Thymus vulgaris plant, native to the Mediterranean region and widely cultivated worldwide. Ingredients: 100% dried thyme leaves Taste and Aroma:...
Eastanbul Turmeric Powder, AKA Curcuma En Polvo, Indian Tumeric Ground, 6oz
Turmeric Powder Also Known As: Curcumin, Haldi (in Hindi) Origin: Turmeric powder is derived from the root of the Curcuma longa plant, native to South Asia. Ingredients: 100% ground turmeric, made by drying and grinding...
Eastanbul Urfa Biber, Urfa Pepper Flakes, Isot, Special Pul Biber, 2.82oz
Urfa Pepper Flakes Also Known As: Â Isot Pepper, Urfa Biber Origin: Named after the city of Urfa in southeastern Turkey, where the peppers are sun-dried and cured. Ingredients: Red pepper, salt, edible vegetable oil Taste...
Eastanbul Urfa Pul Biber, Urfa Pepper Flakes,Isot,Blackish-Red Pepper,5.6oz
Urfa Pepper Flakes Also Known As: Â Isot Pepper, Urfa Biber Origin: Named after the city of Urfa in southeastern Turkey, where the peppers are sun-dried and cured. Ingredients: Red pepper, salt, edible vegetable oil Taste...
Eastanbul Whole Bay Leaves, Dried Bay Leaves, Whole Bayleaf, 1.1oz
Bay Leaves Also Known As: Laurel Leaves, Sweet Bay, Grecian Laurel Origin: Derived from the aromatic leaves of the bay laurel tree (Laurus nobilis), native to the Mediterranean region. Ingredients: 100% dried bay leaves Taste...
Eastanbul Whole Black Peppercorns 6oz and Pink Himalayan Salt 12.3oz
Whole Black Peppercorns Also Known As: Black Peppercorns, Peppercorn, Black Peppercorn Origin: Harvested from the Piper nigrum vine, used globally in various cuisines. Taste and Aroma: Offers a strong, pungent flavor with a sharp aroma,...
Eastanbul Whole Blue Poppy Seeds, Blue Poppy Seasoning Spice, 7.1 oz
Also Known As: Poppy Seed, Blue Poppy Seeds Origin: Derived from the opium poppy (Papaver somniferum) Ingredients: Pure blue poppy seeds, used whole and known for their nutty flavor and crunchy texture. Taste and Aroma:...
Eastanbul Whole Cloves, Mediterranean Clove, Dried Clavos de Olor, 3.5oz
Also Known As: Cloves Spice, Whole Cloves Origin: Derived from the dried flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia. Ingredients: 100 %Â Natural whole cloves Taste and Aroma:...
Eastanbul Whole Coriander Seeds for Cooking, Cilantra, Pickling Spice 9.9oz
CORIANDER Also Known As: Cilantro (fresh leaves), Chinese parsley Origin: Derived from the seeds of the Coriandrum sativum plant, native to regions spanning Southern Europe, Northern Africa, and Western Asia. Ingredients: 100% Â dried coriander seeds...
Eastanbul Whole Dried Bay Leaves,Mediterranean Harvest Large Leaves,0.35 oz
Also Known As: Laurel Leaves, Sweet Bay, Grecian Laurel Origin: Derived from the aromatic leaves of the bay laurel tree Laurus nobilis, native to the Mediterranean region. Ingredients: 100% dried bay leaves Taste and Aroma:...
Eastanbul Whole Rainbow Peppercorns for Grinder, Assorted Pepper, Mixed 1lb
Eastanbul Turkish Spices %100 Natural, Farm Fresh, Handpicked Vegan Spices are literally divine gifts, and Eastanbul is thrilled to meet its customers with another meticulously selected exotic herb gathered from bountiful lands of ancient silk...
Eastanbul Whole Star Anise Pods, 100% Natural Licorice Nebula, 2.1oz
Also Known As: Anis Estrellado, Anise Star, Anis de Estrella Origin: Derived from the fruit of the Illicium verum tree, native to China and Vietnam. Ingredients:100 Natural whole star anise pods which can be ground...
Eastanbul Wild Thyme, Zaatar Thyme Seasoning, AKA Thymbra Spicata, 1.76oz
WILD THYME LEAVES Also Known As: Thymus vulgaris Origin: Derived from the aromatic leaves of the Thymus vulgaris plant, native to the Mediterranean region and widely cultivated worldwide. Ingredients: 100% dried wild thyme leaves Taste...
Eastanbul Yellow Mustard Seeds, Mustard Seed, Mustard Seeds Whole, 8.11oz
Yellow Mustard Seeds Origin: Yellow mustard seeds (Brassica alba) come from the mustard plant, native to the Mediterranean region and now cultivated worldwide. Ingredients: 100% whole yellow mustard seeds, known for their mild, slightly tangy...
Eastanbul Zaatar Seasoning, Za'atar, Zaatar Spice, AKA Zahter Spice, 6.35oz
REAL ZAATAR Also Known As: Wild Thyme, Za'atar Spice Mix Origin: Real za'atar is a traditional Middle Eastern spice blend derived from the wild thyme plant (Origanum syriacum), along with other herbs such as sumac,...
Eastanbul Zaatar Seasoning, Za'atar, Zaatar Spice, Zatar, AKA Zahter 6.3oz
Also Known As: Za'atar Spice, Zatar Seasoning, Zahter Origin: A traditional Middle Eastern blend of herbs, sesame seeds, sumac, and salt. Ingredients: Sesame,Roasted chickpea, Sumac flakes(Sumac and salt),Sunflower seeds, Cumin, Coriander, Mint. The recipe can...
