Tahini
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Origin: Tahini is a paste made from ground sesame seeds (Sesamum indicum), a plant native to Africa and India. It is a staple in Middle Eastern and Mediterranean cuisines.
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Ingredients: 100% roasted and ground sesame seeds, blended into a smooth, creamy paste.
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Taste and Aroma: Tahini has a rich, nutty flavor with a slightly earthy undertone and a creamy texture. The aroma is warm and toasty, with hints of sesame.
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Uses: Tahini is versatile and used in a variety of dishes, including hummus, salad dressings, marinades, and sauces. It can also be drizzled over vegetables, grains, or used as a base for dips and spreads.
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Substitutes: Sunflower seed butter or almond butter can be used as alternatives to tahini, though they offer different flavors and textures.
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Fun Fact: Tahini has been a key ingredient in Middle Eastern cooking for centuries. Its creamy texture and nutty flavor make it a popular choice for adding depth and richness to both savory and sweet dishes.
Tahini Sesame Paste: Made from pure premium Turkish sesame seeds, our tahini is a versatile ingredient that adds a rich, nutty flavor to a variety of dishes. Ideal for vegans and vegetarians, it’s perfect for making everything
Pure & Natural Superfood: Made from 100% natural sesame seeds with no additives, MSG, or preservatives. Our tahini is a nutrient-rich superfood, non-GMO, and gluten-free, delivering a pure ingredient perfect for vegan and vegetarian diets
Versatile Ingredient: Perfect for hummus, tahini sauces, dressings, marinades, and baked goods. Use in restaurants, catering, or food production
Tahini for Dubai Chocolate: An essential ingredient for crafting luxurious Dubai chocolate pistachio bar, Dubai chocolate strawberry cup, filled confections, and fusion desserts
Bulk Size for Professional Use: Ideal for restaurants, bakeries, chocolatiers, and food manufacturers. Shelf-stable and cost-effective for high-volume use
