Ground Cardamom
-
Origin: Ground cardamom is derived from the seeds of plants in the genera Elettaria and Amomum, native to India, Nepal, and Bhutan, and cultivated in tropical regions worldwide.
-
Ingredients: 100% ground cardamom seeds, known for their intense and aromatic flavor.
-
Taste and Aroma: Ground cardamom offers a complex flavor profile with citrusy, minty, and herbal notes, complemented by a floral aroma. It adds depth and warmth to dishes.
-
Uses: Widely used in sweet and savory dishes, ground cardamom is essential in Indian, Middle Eastern, and Scandinavian cuisines. It flavors desserts, curries, rice dishes, coffee, tea, and baked goods.
-
Substitutes: Ground allspice or a combination of cinnamon and nutmeg can substitute ground cardamom, though each offers a different flavor profile.
-
Fun Fact: Cardamom is one of the most expensive spices by weight and has been used historically for its culinary and medicinal properties.
GOURMET GROUND CARDAMOM SPICE: Crafted from the finest cardamom seeds, our cardamom spice powder provides a complex and aromatic profile that complements a variety of international cuisines
VERSATILE: Cardamom powder is a versatile spice, perfect for sweet dishes like cakes, cookies, turkish coffee with cardamom, and chai tea, as well as savory dishes such as curries, biryanis, and marinades. This ground cardamom spice powder is a must-have spice for your pantry
PERFECT SPICE PAIRINGS: Cinnamon, cloves, nutmeg, and ginger work well with cardamom ground in both sweet and savory recipes
PURE CARDOMOM: Our ground cardamom is pure and free from preservatives, additives, agents, and irradiation, ensuring a vegan, non-GMO, and natural addition to your culinary creations
SPICE MATTERS! Our brand embraces responsible manufacturing, and workplace diversity and is committed to the utmost customer satisfaction standards. Eastanbul stands behind its authentic spices and offers 30-day money-back guarantee
