Eastanbul Cup Kataifi Shredded Phyllo Dough (Syrup Not Included)

• Origin: Eastanbul Cup Kataifi is a traditional Middle Eastern pastry made from hand-shaped kataifi dough, originating from the rich culinary traditions of the Ottoman Empire and popular across the Mediterranean and Arab regions.
• Ingredients: 100% shredded phyllo dough, hand-shaped into cup forms, ready for baking. Syrup is not included with this product, allowing for custom sweetness levels.
• Taste and Texture: The kataifi dough provides a delicate, crisp, and airy texture once baked, offering a satisfying crunch with every bite. Its neutral flavor makes it a perfect base for filling with a variety of sweet or savory ingredients.
• Uses: Ideal for making individual servings of the beloved kataifi dessert. This shredded dough is also used as an ingredient in Dubai chocolate, adding texture to decadent chocolate-filled desserts. It can also be incorporated into other sweet dishes, like shredded wheat cereals, or used creatively in savory recipes.
• Substitutes: If needed, regular phyllo dough or shredded filo pastry can be used as a substitute, though they may not offer the same unique texture as kataifi dough.
• Fun Fact: Kataifi is a versatile pastry dough, and its thin, shredded strands resemble noodles or vermicelli, giving it a unique appearance and texture.

TRADITIONAL AND DELICIOUS: Kadayif, like Baklava, is a syrup-soaked dessert that is much loved in Ottoman Cuisine and widely enjoyed in various Middle Eastern and Balkan countries. It has been a staple dish in Turkish, Greek, Albanian, and Arab cuisines for quite some time. Kadayif or Kadaifi is widely consumed with its crispy outside and moist inside basic recipe drenched in sugar or honey-based syrup. NOT INTENDED for eating raw and without syrup-dousing

NO NEED TO BAKE & READY TO SYRUP DRENCHING: Eastanbul Katafi shredded phyllo dough cups save you great time since it is baked golden brown for your convenience and shaped in the prevalent cup form. Easy yet appealing to the palate and eye of your unexpected guests, ready to serve immediately once adequately drenched in syrup and dressed with pistachios, nuts, walnuts, and/or cream dressing, ice cream, and fresh fruits, according to your taste

HANDSHAPED & EXCEPTIONALLY THIN STRANDS: Eastanbul cup kataifi strands are exceptionally thin and perfectly hand-shaped in cup form. Finer kadayif noodles and relatively looser hand-shaped form lead to faster cooking times, lighter, more crispy, and consistent texture, and increased surface area, which allows syrup to penetrate each piece of katafi more effectively, adding more flavor and moisture to the desert. These distinct features are lacking in machine-shaped ones

A DELICIOUS VERSATILE ALTERNATIVE: Apart from the traditional syrup-drenched version, you can get creative and use our cup-shaped Kadayif pastry in your authentic recipes, such as appetizers, pastry fillings, or toppings. You can also discover a new way to enjoy our Kataifi dough cups by trying them as a tasty alternative to shredded wheat cereal. Simply add your favorite milk or yogurt, nuts, and/or fruits and savor the crispy goodness for a delightful breakfast or snack option

MADE & METICULOUSLY PACKAGED IN TURKEY: No mess, deformation, or disappointment; the outer box is thoughtfully shrink-wrapped. The Kataifi cups in the cardboard box are also wrapped separately to ensure freshness and pristine condition. Furthermore, we put them in a protective bubble wrap to ensure the shape's integrity. Halal and vegan Kataifi Pastry. INGREDIENTS: High-quality flour from top producers in the region, salt, and water. Allergen Warning: Includes wheat gluten. 300g (10.6oz)