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Also Known As: Lemon Balm Herb, Melissa Officinalis
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Origin: Native to South-Central Europe, Iran, and Central Asia, now widely cultivated around the world.
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Ingredients: Pure lemon balm leaves, known for their mild lemon scent and flavor.
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Taste and Aroma: Offers a light, refreshing, and mildly lemony flavor, making it a popular choice for teas and culinary uses.
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Uses: Lemon balm tea is commonly enjoyed for its calming effects. The herb is also used in cooking and as a fragrance in cosmetics. Lemon balm tea loose leaf and dried lemon balm are popular for making herbal infusions.
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Substitutes: Fresh or dried mint leaves can be used as substitutes, providing a similar refreshing effect in teas and dishes.
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Fun Fact: Lemon balm has been cultivated in the Mediterranean region for more than 2,000 years and was used by the Greeks and Romans as a symbol of love and fertility.
MELLOW & UNWINDING LEMON BALM: This serene brew combines zesty lemon notes with a subtle, mint-like freshness. It offers a soothing yet invigorating and refreshing herbaceous flavor, akin to a light citrus breeze.
LEMON BALM, LOOSE LEAF PAIRINGS : Lemon Balm AKA Melissa Offcinalis , Toronjil, abundant in rosmarinic acid, soothing terpenes, and mild flavonoids. Lemon balm loose leaf meshes well with peppermint, chamomile, ginger, and honey, offering a fresh, citrusy base perfect for herbal tea blends
SIP THE TRUTH: Brew lemon balm leaves on their own, or mix them into your original herbalism and detox recipes; make them part of your everyday tea regimen. Your mother’s, grandmother’s Melissa Lemon Balm from the good old days
100% NATURAL & CLEAN HERBAL TEA: Our crisp and freshly dried lemon balm melissa leaf tea is vegan, caffein-free, and not contaminated or adulterated. Non-irradiated & Non-GMO. Very aromatic and fresher smelling than the tea bags
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