Eastanbul Stuffed Eggplants – Traditional Turkish Dried Eggplant Dolma, Ready to Serve
Experience one of Turkey's most beloved regional specialties with Eastanbul Stuffed Eggplants. Made with carefully selected dried eggplants filled with a savory blend of rice, onion, sunflower oil, tomato paste, pepper paste, herbs, and aromatic spices, this traditional dolma delivers authentic Mediterranean flavor in every bite.
Inspired by recipes from Southeastern Turkey, dried eggplant dolma is known for its rich taste, tender texture, and distinctive flavor profile. The dried eggplants absorb the seasoned filling beautifully, creating a delicious balance of savory, tangy, and aromatic notes that make this dish a staple of Turkish cuisine.
Traditional Turkish Stuffed Eggplants : Eastanbul Stuffed Eggplants are classic Turkish dolma made with dried eggplant filled with rice, onion, sunflower oil, tomato paste, pepper paste, herbs, and spices
Authentic Dried Eggplant Dolma : A traditional Turkish food favorite, this dried stuffed eggplant offers a deeper, richer flavor than regular stuffed vegetables, with a soft and savory rice filling
Savory Mediterranean Food : A flavorful Mediterranean food option for customers who enjoy dolma, dolmas, stuffed vegetables, rice stuffed eggplant, and ready-to-serve Turkish-style meals
Seasoned with Turkish-Style Spices : The filling includes Aleppo pepper flakes, Urfa pepper, sumac, black pepper, garlic powder, mint, cumin, tomato paste, and red pepper paste for a bold, aromatic, mildly spicy flavor
Eastanbul Quality, 8.8oz Pack : A practical 8.8oz portion for mezze tables, quick meals, appetizers, and family plates. Made with onion, rice, dried eggplant, sunflower oil, tomato paste, pepper paste, salt, Aleppo pepper flakes, garlic powder, spice blend, sumac, black pepper, citric acid, Urfa pepper, mint, cumin, and water for brine
