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EASTANBUL Turkish Coffee – 100% Arabica, Finely Ground, Medium Roast
Experience traditional Turkish coffee with EASTANBUL Turkish Coffee, made from 100% Arabica coffee beans. The blend combines Brazilian Rio Minas and Kenyan coffees to create a rich aroma, smooth body, and bold, well-balanced flavor.
Finely ground for authentic Turkish-style preparation, this coffee is ideal for brewing in a traditional cezve or ibrik, as well as compatible Turkish coffee makers. Its medium roast profile offers a balanced cup with a roast level of 3/5, body of 4/5, and acidity of 3/5.
Traditional Preparation: Add 1–2 teaspoons of coffee per cup of cold water. Add sugar if desired, stir, and heat slowly over low heat. Remove from the heat just before boiling and pour carefully into the cup. Allow the coffee grounds to settle before drinking.
A cezve is the traditional small, long-handled pot used to prepare Turkish coffee, while a fincan is the traditional small serving cup. Brewing equipment and serving cups are not included.
For a classic Turkish coffee experience, serve with a glass of water alongside Turkish delight, baklava, chocolate, or another small sweet.
Storage: Keep the package tightly closed and store in a cool, dry place away from moisture, heat, and strong odors to help preserve its aroma and flavor.