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Also Known As: Ajonjolí, Sesame Seed
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Origin: Cultivated from the Sesamum indicum plant, grown worldwide.
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Ingredients:Raw and hulled sesame seeds (with the outer husks removed).
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Taste and Aroma: Offers a nutty, sweet flavor especially when toasted; white sesame seeds are milder compared to their black counterparts.
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Uses: Versatile in culinary applications, used in breads, pastries, sushi, and as a garnish on various dishes.
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Substitutes: Sunflower seeds or poppy seeds can be used as substitutes in some recipes, providing a similar texture.
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Fun Fact: Sesame seeds are one of the oldest oilseed crops known, with a history dating back thousands of years.
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Sparkles Sesame : White sesame seeds offer a delicate, mild, nutty flavor with a subtle crunch. Their light, creamy taste enhances dishes without overpowering them, adding a gentle textural contrast and a wholesome, aroma
Versatile : Bake them into bread, sprinkle on bagels and sushi, enrich stir-fries, blend in cookies, and cakes. Mix with yogurt, stir into oatmeal, top your salads, blend in hummus and tahini and more! You can toast or roast them to obtain toasted sesame seeds or roasted sesame seeds
100% Natural & Clean: Our stellar quality sesame seeds are vegan, not contaminated or adulterated. Non-irradiated, Gluten Free & Non-GMO. Come in a sealed bottle with a shaker top for easy use
Spice Pairings : Sesame seeds synergize with ginger powder, garlic powder, soy sauce, black cumin, and chili oil, offering a rich, nutty base ideal for many spice blends, toppings and dressings.
Spice Matters! Our brand embraces responsible manufacturing, material transparency, and workplace diversity and is committed to the utmost customer satisfaction standards
