Yellow Mustard Seeds
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Origin: Yellow mustard seeds (Brassica alba) come from the mustard plant, native to the Mediterranean region and now cultivated worldwide.
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Ingredients: 100% whole yellow mustard seeds, known for their mild, slightly tangy flavor.
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Taste and Aroma: Yellow mustard seeds offer a subtle heat and tanginess, with a mild mustard flavor that becomes more pungent when ground or crushed.
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Uses: They are a versatile spice used in pickling, spice blends, marinades, and as a key ingredient in mustard condiments. Yellow mustard seeds add texture and flavor to dishes, enhancing sauces, dressings, and meats.
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Substitutes: Brown mustard seeds or black mustard seeds can be used as substitutes for yellow mustard seeds, each offering a different level of heat and flavor.
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Fun Fact: Yellow mustard seeds are the mildest among mustard seeds and are widely used in both whole and ground forms in various cuisines around the world.
PREMIUM MUSTARD SEED: 100% natural mustard beans, carefully selected for their rich flavor and high quality. Sealed to preserve freshness and deliver a robust, aromatic taste to your dishes
PURE MUSTARD SEEDS : Our yellow mustard seeds whole are pure and free from preservatives, additives, agents, and irradiation, ensuring a vegan, non-GMO, and natural addition to your culinary creations
MUSTARD SEEDS FOR COOKING: Whole mustard seeds are ideal for pickling, seasoning, and adding a zesty kick to your favorite recipes such as vegetable stir-fries, fish and meat dishes, rice dishes, and salad dressings and marinades
CHEF’S CHOICE: One of the best dishes to highlight the unique flavor of mustard seeds whole aka mostaza en granos is Indian-style Tempered Lentils (Dal Tadka)
SPICE MATTERS! Our brand embraces responsible manufacturing, and workplace diversity and is committed to the utmost customer satisfaction standards. Eastanbul stands behind its authentic spices and offers 30-day money-back guarantee