Jargust Grape Leaves in Brine, For Dolma, Sarma, and Dolmades, Vegan, 14oz

Grape Leaves in Brine – Erbaa Narince Vineyard Leaves from Tokat, Türkiye

Prepare traditional stuffed grape leaf recipes at home with JARGUST Grape Leaves in Brine. Made with Erbaa Narince vineyard leaves sourced from Tokat, Türkiye, the leaves are carefully packed in a 10% salt brine for convenient storage and preparation.

The simple ingredient list contains only grape leaves, water, and salt, with no added ingredients.

These grape leaves are ideal for preparing dolmas, dolmades, Turkish sarma, and other Mediterranean stuffed grape leaf recipes. Fill them with rice, herbs, vegetables, meat, or your preferred filling, then roll and cook according to your favorite recipe.

Preparation: Before use, soak the grape leaves in lukewarm water for approximately 4 hours to help reduce excess salt from the brine. Drain well before filling and rolling.

Net Weight: 15 oz (425 g)
Drained Weight: 14 oz (400 g)

Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

From classic Turkish sarma to Greek-style dolmades, JARGUST Grape Leaves make it easy to prepare homemade stuffed grape leaf dishes for family meals, mezze platters, appetizers, and Mediterranean-inspired recipes.