Pistachio Cream Latte

A creamy, nutty twist on a classic latte—this drink combines Eastanbul’s Turkish Pistachio Cream with warm milk for a luxurious blend of comfort and indulgence. Perfect for slow mornings or a midday treat.

Chef’s Tip: Whisk the pistachio cream with a little hot milk first to create a smooth base before adding to your latte.

Ingredients

• 2 tbsp Eastanbul Pistachio Cream (plus extra for topping)
• 1 ½ cups whole milk (or oat/almond milk)
• 1 shot espresso (optional, for a pistachio latte)
• 1 tsp honey or beet sugar (optional)
• Crushed pistachios or dried rose petals (for garnish)

Directions

1. Heat milk in a small saucepan over medium heat until hot but not boiling.
2. In a mug, whisk the pistachio cream with 2 tablespoons of hot milk until smooth.
3. Froth the remaining milk using a frother or whisk until foamy.
4. Pour the frothed milk into the pistachio mixture. Add espresso shot if using.
5. Stir gently and garnish with crushed pistachios.

Recipe Products

Eastanbul Turkish Pistachio Cream

---

Add To Cart

Eastanbul Turkish Pistachio Cream

---

Add To Cart

Eastanbul Dried & Chopped Kataifi , 1.1lb

---

Add To Cart

Eastanbul Tahini

---

Add To Cart