Origin: Bulk Baked & Shredded Kataifi is a traditional pastry dough originating from the Middle East and Mediterranean regions, commonly used to create delicate and crispy pastries.
Ingredients: 100% shredded phyllo dough that has been baked to perfection, ready to use in a variety of sweet or savory recipes.
Taste and Texture: The kataifi dough has a mild flavor with a light, crispy, and airy texture that becomes golden and crunchy when baked, providing a satisfying crunch with every bite.
Uses: This 20lb bulk quantity of baked and shredded kataifi is perfect for large-scale food preparation. It can be used to make individual servings of traditional desserts like kataifi rolls or nests, often filled with nuts, cream, or fruit and sweetened with syrup or honey. The dough can also be incorporated into savory dishes or used as a topping for casseroles and pastries. Perfect ingredient for dubai chocolate pistachio bar.
Substitutes: Phyllo dough or shredded filo pastry can be used as an alternative, though they will offer a different texture and experience than kataifi’s fine, shredded strands.
Fun Fact: Bulk Baked & Shredded Kataifi offers convenience for businesses or home cooks preparing large quantities of traditional desserts, ensuring a consistent texture and taste.
| Vendor | Jargust |
|---|---|
| Type | Kadayif & Baklava |
