Classic Christmas Spice Cookies

These warm and aromatic Christmas cookies are infused with cinnamon, ginger, and cloves—classic holiday spices that fill your kitchen with festive cheer. Perfect for gifting, cookie trays, or enjoying with a cup of tea or milk during the holidays.

Chef’s Tip: Chilling the dough helps the cookies keep their shape and enhances the spice flavors.

Ingredients

• 2 ¼ cups all-purpose flour
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 ½ tsp Eastanbul Ground Cinnamon
• 1 tsp Eastanbul Ground Ginger
• ¼ tsp Eastanbul Ground Cloves
• ¼ tsp salt
• Powdered sugar, for dusting (optional)

Directions

1. In a bowl, whisk together flour, baking powder, salt, cinnamon, ginger, and cloves.
2. In another bowl, cream butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. Gradually add the dry ingredients and mix until a soft dough forms.
5. Wrap the dough and chill for 30 minutes.
6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the dough and cut into festive shapes using cookie cutters.
8. Bake for 10–12 minutes until edges are lightly golden.
9. Cool completely and dust with powdered sugar before serving.

Recipe Products

Eastanbul Ground Ginger

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Eastanbul Ground Cloves

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Eastanbul Ground Cinnamon

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Eastanbul Tahini

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