Dubai Chocolate Strawberry Cup

Layered, luscious, and irresistibly elegant — this Dubai Chocolate Strawberry Cup combines the rich flavors of Eastanbul Pistachio Cream, crispy butter-toasted kataifi, and silky dark chocolate.

Chef’s Tip: For a richer flavor, mix a teaspoon of Eastanbul Orange Peel Powder into the chocolate for a subtle citrus twist that pairs beautifully with pistachio and strawberry.

🎬 Watch How to Make It:

Ingredients

• 1 cup Eastanbul Dried Kataifi
• 2 tbsp butter
• ½ cup Eastanbul Pistachio Cream
• 1 cup dark chocolate (melted or ganache)
• 6–8 fresh strawberries, sliced

• 1 tbsp chopped pistachios (for topping)

Directions

1. In a nonstick pan, melt butter over medium heat. 
2. Add dried kataifi and cook for 5–7 minutes, stirring until golden brown and crisp.
3. Let it cool completely before using.
4. In a bowl, combine the cooled, buttery kataifi with Eastanbul Pistachio Cream.
5. Mix well until the kataifi is evenly coated and forms a crunchy, creamy mixture.
6. In a glass or dessert cup, add a spoonful of melted chocolate at the bottom.
7. Add a few strawberry slices.
8. Spoon in a layer of the pistachio-kataifi mixture.
9. Repeat with chocolate, strawberries, and pistachio-kataifi until the glass is full.
10. Finish with a drizzle of chocolate, a few strawberry slices, and a sprinkle of pistachios on top.
11. Chill for 10–15 minutes for the layers to set slightly before serving.

Recipe Products

Eastanbul Turkish Pistachio Cream

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Eastanbul Turkish Pistachio Cream

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Eastanbul Dried & Chopped Kataifi , 1.1lb

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Eastanbul Kataifi

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