| Category |
Cuisine |
Servings |
Prep Time |
Cook Time |
| Main Course |
Mediterranean |
2 |
10 minutes |
12 minutes |
Juicy, flavorful, and perfectly balanced, this Sumac-Spiced Grilled Salmon brings the bright, citrusy taste of the Mediterranean straight to your table. Infused with Eastanbul’s premium Sumac Spice, garlic, rosemary, and a splash of lemon, this dish is simple enough for a weeknight dinner yet elegant enough to serve at a dinner party.
Chef’s Tip: Pair this salmon with a side of Fattoush Salad or Bulgur Pilaf for a complete Mediterranean meal.
Ingredients
- 2 salmon fillets (about 6 oz each, skin on)
- 2 tbsp olive oil
- 1 tsp Eastanbul Sumac
- ½ tsp Eastanbul Black Pepper
- ½ tsp salt
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary
- 1 lemon, sliced
Directions
- In a small bowl, mix olive oil, sumac, black pepper, and salt into a paste.
- Rub the marinade over both sides of the salmon fillets.
- Let rest for 10 minutes while preheating the grill pan.
- Heat a grill pan or outdoor grill to medium-high.
- Place salmon skin-side down with rosemary sprigs and garlic alongside.
- Grill for 4–5 minutes per side, until golden and just cooked through.
- Transfer salmon to plates, squeeze fresh lemon juice over the top, and sprinkle with an extra pinch of Eastanbul Sumac for a citrusy finish.
Recipe Products
Eastanbul Sumac Powder and Zaatar Spice Set
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