Fattoush Salad (Lebanese Bread Salad)

Fresh, tangy, and bursting with flavor, this Fattoush Salad is a Mediterranean classic that turns simple vegetables into a vibrant feast. Crispy pita chips, juicy tomatoes, crunchy cucumbers, and fragrant herbs come together with a zesty sumac dressing that makes every bite irresistible.
Chef’s Tip: For extra crunch, fry the pita chips in olive oil instead of baking. Add a sprinkle of Eastanbul Za’atar on top of the chips for an herby twist.

Ingredients

• 2 pieces pita bread, cut into small squares
• 3 tbsp olive oil (divided)
• 1 tsp Eastanbul Sumac
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, chopped
• 4 radishes, thinly sliced
• ½ red onion, thinly sliced
• ½ cup fresh parsley and mint leaves, chopped

For the Dressing:

• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp Eastanbul Pomegranate Molasses (optional but traditional)
• 1 tsp Eastanbul Sumac
• ½ tsp salt
• ¼ tsp Eastanbul Black Pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Toss pita squares with 2 tbsp olive oil and bake for 8–10 minutes, until golden and crispy.
3. In a large salad bowl, combine romaine lettuce, tomatoes, cucumber, radishes, onion, parsley, and mint.
4. In a small bowl, whisk together olive oil, lemon juice, pomegranate molasses, sumac, salt, and black pepper.
5. Pour the dressing over the vegetables and toss well to coat.
6. Top with crispy pita chips and sprinkle extra sumac for a zesty finish.

Recipe Products

Eastanbul Pomegranate Molasses

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Eastanbul Ground Sumac Spice

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Eastanbul Black Pepper

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Eastanbul Sumac Powder and Zaatar Spice Set

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