| Category |
Cuisine |
Servings |
Prep Time |
Chill Time |
| Dessert |
Fusion / Mediterranean-Inspired |
6-8 |
15 minutes |
35-40 minutes |
Warm, comforting, and wholesome, this oatmeal bake combines juicy apples, fragrant cinnamon, and crunchy pistachios. Finished with a swirl of Eastanbul Pistachio Cream, it’s the perfect cozy dish for breakfast or a light dessert.
Chef’s Tip: For extra indulgence, serve with a dollop of Greek yogurt or whipped cream drizzled with pistachio cream.
Ingredients
- 2 cups rolled oats
- 1 ½ cups milk (dairy or plant-based)
- 2 large apples, thinly sliced
- 2 tbsp Eastanbul Pistachio Cream
- 2 tbsp honey or maple syrup
- 1 tsp Eastanbul Ground Cinnamon
- ½ tsp ground nutmeg
- 1 tsp baking powder
- 1 tsp vanilla extract
- ¼ cup chopped pistachios
Directions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix oats, baking powder, cinnamon, nutmeg, and half the pistachios.
- In another bowl, whisk together milk, honey, vanilla, and Eastanbul Pistachio Cream until smooth.
- Layer apple slices at the bottom of the dish, then pour the oat mixture over.
- Add liquid mixture, gently stirring to combine. Arrange remaining apples on top.
- Bake for 35–40 minutes, until golden and set.
- Let cool slightly, drizzle with extra pistachio cream, and sprinkle with pistachios before serving.
