Homemade Pumpkin Spice Latte

Creamy, cozy, and irresistibly aromatic, this Homemade Pumpkin Spice Latte captures the comforting flavors of fall in every sip. Blended with Eastanbul’s premium Cinnamon, Cloves, and Ginger, and topped with a swirl of whipped cream and a cinnamon stick, it’s the perfect balance of warmth and indulgence.

Chef’s Tip: Serve your Pumpkin Spice Latte with warm walnut cookies or spiced biscotti.

Ingredients

• 1 cup milk (dairy or plant-based)
• 3 tbsp pumpkin purée
• 1 tbsp sugar or maple syrup
• ½ tsp Eastanbul Ground Cinnamon
• ¼ tsp Eastanbul Ground Cloves
• ¼ tsp  Ground Nutmeg
• ¼ tsp Eastanbul Ground Ginger(optional, for extra warmth)
• 1 tsp vanilla extract
• ½ cup strong brewed coffee or 1–2 shots espresso
• Whipped cream for topping

• Eastanbul Cinnamon Stick, for decoration

Directions

1. In a small saucepan over medium heat, whisk together milk, pumpkin purée, and sugar.
2. Heat until steaming but not boiling.
3. Stir in Eastanbul Cinnamon, Cloves, Nutmeg, Ginger, and vanilla extract.
4. Whisk until smooth, creamy, and fragrant.
5. Froth the mixture using a whisk, hand frother, or blender until slightly foamy.
6. Pour hot coffee or espresso into a mug, then slowly add the pumpkin-spice milk mixture.
7. Add a cinnamon stick on top for decoration — it infuses extra aroma and gives a cozy café-style look.
8. Serve immediately with cookies or biscotti. 

Recipe Products

Eastanbul Ginger Powder

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Eastanbul Ground Cloves

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Eastanbul Ground Cinnamon

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Eastanbul Cinnamon Sticks

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