| Category |
Cuisine |
Servings |
Prep Time |
Cook Time |
| Easy |
Fusion |
2 |
5 minutes |
0 minute |
A luxurious frozen dessert that starts with rich cocoa ice cream, melts into silky Dubai chocolate filling, and finishes with creamy vanilla ice cream. Topped with melted chocolate and crushed pistachios, this elegant cup delivers a decadent experience in every bite.
Chef’s Tip: Slightly soften ice cream before layering for cleaner, smoother results.
Ingredients
- 1 scoop cocoa (chocolate) ice cream
- 1/3 cup Eastanbul Dubai Chocolate Mixture
- 1 scoop vanilla ice cream
- 2 tbsp melted chocolate (milk or dark)
- 1 tbsp crushed pistachios (for garnish)
Directions
- Add a scoop of cocoa ice cream to the bottom of each cup and press lightly to create a flat base.
- Spoon a layer of Dubai chocolate filling on top of the cocoa ice cream and smooth it gently.
- Top with a scoop of vanilla ice cream, spreading evenly to form the final layer.
-
Drizzle melted chocolate over the top layer of ice cream for a glossy, indulgent finish.
- Sprinkle with crushed pistachios to add texture and a nutty crunch.
- Serve immediately and enjoy the rich, chilled layers of chocolate delight!
