Paprika-Grilled Chicken Drumsticks

Smoky, juicy chicken drumsticks seasoned with Eastanbul Paprika and freshly cracked rainbow peppercorns. Grilled to perfection and finished with fresh herbs and a splash of lime, this dish is perfect for your next BBQ or weeknight dinner.
Chef’s Tip: Marinate the chicken overnight for deeper flavor and extra tenderness.

Ingredients

• 8 chicken drumsticks
• 2 tbsp olive oil
• 1 tbsp Eastanbul Paprika Powder
• 1 tsp Eastanbul Rainbow Peppercorns , crushed
• 1 tsp salt
• 1/2 tsp Eastanbul Garlic Powder
• 1/2 tsp Eastanbul Onion Powder
• Juice of 1 lime (plus wedges for serving)

• Fresh basil or mint (for garnish)

Directions

1. In a large bowl, mix olive oil, paprika powder, crushed rainbow peppercorns, salt, garlic powder, onion powder, and lime juice.
2. Add chicken drumsticks and toss to coat evenly. Cover and marinate for at least 30 minutes (or overnight in the fridge).
3. Preheat a grill or grill pan over medium heat.
4. Grill drumsticks for 15–18 minutes per side, turning occasionally, until fully cooked and nicely charred.
5. Transfer to a serving platter and garnish with lime wedges and fresh herbs.
6. Serve hot with your favorite sides like roasted vegetables, salad, or rice.

Recipe Products

Eastanbul Rainbow Pepper

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Eastanbul Paprika Powder

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Eastanbul Onion Powder

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Eastanbul Garlic Powder

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