| Category |
Cuisine |
Servings |
Prep Time |
Chili Time |
| Healthy |
Mediterranean |
2-3 |
15 minutes |
None |
A refreshing and vibrant salad that brings together crisp lettuce, juicy tomatoes, cucumbers, briny olives, and creamy feta, all tied together with a tangy-sweet Eastanbul Pomegranate Molasses dressing. Perfect as a light lunch or a side dish.
Chef’s Tip: For added flavor, let the salad sit for 10 minutes before serving so the dressing can soak into the vegetables.
Ingredients
- 4–5 large lettuce leaves, chopped
- 1/2 cucumber, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/3 cup black olives or Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- 1/4 tsp Eastanbul Zaatar (optional for garnish)
- 2 tbsp Eastanbul Pomegranate Molasses
- 2 tbsp olive oil
- 1 tsp lemon juice
-
Salt and pepper to taste
Directions
- In a large bowl, combine the lettuce, cucumber, tomatoes, red onion, and olives.
- In a small jar or bowl, whisk together pomegranate molasses, olive oil, lemon juice, salt, and pepper until well emulsified.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta and a pinch of za’atar if desired.
- Serve immediately with warm flatbread or toasted sourdough.
Recipe Products
Eastanbul Sumac Powder and Zaatar Spice Set
Add To Cart
