Tahini Olive Dip

Creamy, nutty, and full of Mediterranean flavor, this tahini dip is blended with green olives and garlic for a savory, zesty twist. Serve it with warm pita, fresh vegetables, or as a spread for wraps and sandwiches.

Chef’s Tip: Use high-quality tahini and cold water for the creamiest texture.

Ingredients

• 1/2 cup Eastanbul Tahini 
• 1/4 cup cold water (adjust to desired consistency)
• Juice of 1 lemon
• 1 garlic clove, minced
• 1/2 tsp sea salt
• 1/4 tsp Eastanbul Cumin Ground
• 1/3 cup chopped green olives
• 1 tbsp olive oil (plus more for drizzling)
• 1 tsp Eastanbul Sesame Seeds
• Fresh parsley for garnish

Directions

1. In a mixing bowl, whisk together tahini, lemon juice, minced garlic, salt, and cumin. The mixture will thicken.
2. Gradually add cold water while stirring until the dip reaches a smooth, creamy consistency.
3. Fold in the chopped green olives and 1 tablespoon of olive oil.
4. Transfer to a serving bowl and drizzle with additional olive oil.
5. Garnish with sesame seeds and parsley.
6. Chill for 30 minutes before serving for the best flavor.

Recipe Products

Eastanbul Tahini

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Eastanbul Cumin Ground

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Eastanbul Sesame Seeds

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Eastanbul Tahini

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